Our story begins with a belief: that you shape life yourself. With plans, dreams and the will to do things differently. Health is the basis for this; it gives you the energy to really live. With this in mind, we started Corn Crake: a brand for organic, gluten-free and plant-based biscuits and breakfast cereals. Made with care, craftsmanship and a clear vision.

After years of experience in baking organic biscuits, as founder of Billy's Farm, it was time for a new path: the world of gluten-free. Not a trend, but a conscious choice. At Corn Crake, we combine trusted knowledge with a renewed outlook: biscuits that are not only free of gluten, lactose and animal ingredients, but also truly delicious. Made with nutritious grains such as oats, quinoa, teff, buckwheat and rice, sweetened with coconut blossom syrup, baked in virgin coconut oil. Palm oil-free and without refined sugars.

Our bakery is fully equipped for gluten-free production. We work cleanly, carefully and with smart automation to deliver consistent quality. Yet the craft remains paramount - you can taste the attention in every biscuit. Our range now comprises 12 types of biscuits and four varieties of breakfast cereals, with seasonal specials such as spiced nuts and Easter biscuits.

Corn Crake was born out of love for pure and conscious enjoyment. We are proud of what we make, but even more curious about what you think of it. Share your experience with us - together we will make it even better.