ORGANIC GLUTENFREE MINI SPICED COOKIES

INGREDIENTS: wholegrain gluten-free oat flour*, coconut blossom syrup*, extra virgin coconut oil*, quinoa flour*, spices* 2,5% (cinnamon*, nutmeg*, clove*, ginger powder*, anise*), rice syrup*, raising agent (cream of tartar, sodium bicarbonate), salt,lemon oil*.

*= organic

NUTRITIONAL VALUES 100 g
Energy 2002 KJ 478 kcal
Fat  22 g
Which satured 18 g
Cabohydrates 60 g
Which sugars 19 g
Fibre 4 g
Protein 7 g
Salt 0,41 g